Our Full Menu

Grilled marinated pork on a stick with spicy homemade sauce. Please allow 15 minutes to prepare.

Dried pork with lime, chili, ground peanut, onion, ginger and Chinese broccoli leaves.

Chicken skewers with peanut sauce, cucumber salsa and roasted bread.

Minced fish with red curry paste. Served with sweet chili sauce topped with peanut.

Fried marinated squid and tentacles served with spicy sweet chili sauce.

Crispy Chive pancakes served with homemade black vinegar sauce.

Fresh rolled with sweet pork sausage, bean curd, bean sprout, egg, crab meat and tamarind sauce.

Glass noodle, carrot, garlic & cabbage wrapped in spring roll sheet with plum sauce.

Steamed or fried. Dumpling stuffed with ground pork & minced shrimp. Served with black vinegar sauce, fried garlic & cilantro.

Ground chicken, potato, onion & curry powder wrapped in puff pastry sheet. Served with cucumber sauce.

Grilled fermented rice and pork sausage.

Deep fried tofu served with sweet chili sauce and ground peanut.

Fried Thai style chicken wings served with spicy sweet chili sauce.

Shrimp, mushroom and cilantro in clear spicy sour lemongrass soup.

Chicken, galanga, mushroom and kaffir lime leaves in creamy coconut soup.

Ground chicken, glass noodle, carrot and napa cabbage in clear soup.

Thai papaya salad with dried shrimp, peanuts, string beans, tomato and papaya dressing.

Thai papaya salad with raw salted blue crab, string beans, tomato and papaya dressing.

Thai papaya salad with shrimp paste, string bean, tomato and papaya dressing. Served with pork rinds and lettuce.

Northeastern spicy and sour salad with grilled pork or beef, red onion, mint and roasted rice powder. Choice of Pork or Beef.

Northeastern spicy and sour salad with choice of ground meat, red onion, mint and roasted rice powder. Pork, Chicken or Beef.

Crispy fried shredded catfish with breadcrumb, served with spicy tangy mango salad, red onion, scallion, cilantro, chili and peanut. Our most-ordered dish.

Glass noodles salad with ground pork, shrimp, squid, peanut, fish ball, snow fungus mushroom, onion, cilantro, scallion and celery in spicy sour dressing.

Raw shrimp salad with chili, garlic, mint, cilantro and bitter melon in spicy sour dressing.

Grilled beef with cucumber, tomato, onion, scallion, celery, cilantro and sweet spicy dressing.

Tangy mango, peanut, red onion, scallion and cilantro with sweet and sour dressing.

Marinated salty raw blue crab with tangy mango, red onion, scallion, cilantro and spicy sour dressing.

Sauteed rice with egg, tomato, scallion, cilantro and house seasoning.

Sauteed rice with basil, bell pepper, fresh chili, cilantro and house basil seasoning.

Sauteed rice with egg, spicy sweet chili paste, onion, bell pepper and basil.

Sauteed rice with egg, cashew nut, pineapple, tomato, scallion and house seasoning.

Sauteed rice with egg, sweet black soy sauce, Oyster sauce, Chinese broccoli, tomato, onion and cilantro.

Sauteed rice with egg, lump crabmeat, tomato, scallion, cilantro and house seasoning.

Sauteed rice noodles with egg, dried shrimp, bean curd, bean sprouts, garlic chives, pickled radish, shallot, peanuts and tamarind sauce.

Sauteed flat rice noodles with egg, Chinese broccoli, white pepper, sweet soy sauce, oyster sauce, house seasoning and pickled green chili on top.

Original Thai style. Sauteed flat rice noodles with fresh chili, basil, kaffir lime leaves, young peppercorn, finger root, string beans, baby corn, bell pepper and oyster sauce.

Sauteed flat rice noodles with egg, sweet chili paste, onion, tomato, basil and bell pepper.

Sauteed glass noodle with shitake mushroom, carrot, tomato, onion, celery, scallion, cilantro, bell pepper, napa cabbage, oyster sauce and house seasoning.

Sauteed flat rice noodles with egg, lettuce, scallion, cilantro and soy sauce.

Flat Rice Noodle in brown oyster gravy sauce with Chinese broccoli and fermented soybean paste.

Crispy fried egg noodle in brown gravy oyster sauce with Chinese broccoli and fermented soybean paste.

Rolled rice noodle in pork broth with pork intestine, pork liver, crispy pork belly, boiled egg, fried garlic, scallion and cilantro.

Flat rice noodle in pinky sweet and sour soup with Chinese watercress, fried tofu, fish ball, shrimp ball, snow mushroom, shrimp, squid and fried wonton sheet.

Glass noodle in sweet and sour bean curd soup with egg, sesame seed, chili, vegetables, celery and cilantro. Chicken/Pork or Beef/Shrimp/Squid.

Creamy yellow curry soup with chicken leg, steamed and crispy egg noodle, pickled green mustard, bean sprouts, red onion, scallion and cilantro.

Rice noodle in spicy and sour soup with ground pork, fish ball, shrimp ball, peanut, bean sprouts, cilantro and fried wonton sheets.

Rice noodle in clear broth with ground pork, fish ball, shrimp ball, bean sprouts, cilantro and fried wonton sheets.

Rice noodle in dark blood soup with pork, pork liver and pork balls, OR beef, beef tripe and beef balls.

Rice noodle in dark broth with slow cooked beef and beef balls.

Rice noodle in dark broth with beef, beef tripe and beef balls.

Green curry paste, Thai eggplant, bamboo shoot, basil, bell pepper and coconut milk.

Red curry paste, Thai eggplant, bamboo shoot, basil, bell pepper and coconut milk.

Creamy Panang curry paste, pineapple, string bean, bell pepper and coconut milk.

Sweet yellow Massaman curry paste, potatoes, onion, fried onion, coconut milk and chicken thigh.

Spiciest country style curry paste, Thai eggplant, bamboo shoot, baby corn, young peppercorn, finger root, string beans and bell pepper. No coconut milk.

Sauteed fried pork belly with basil and sweet and salty seasoning.

Sauteed fried pork belly with Chinese broccoli & bell pepper in garlic sauce.

Sauteed fried pork belly with Chinese watercress, bell pepper and fermented soy bean in garlic sauce.

Sauteed fried pork belly with Thai chili paste, string beans and bell pepper.

Shrimp and glass noodle cooked with ginger, black pepper, shitake mushroom, napa cabbage, celery, scallion and house seasoning.

Stir-fried clam with basil, bell pepper and chili paste.

Stir-fried Spicy Kua-Kling yellow paste with minced pork, lime leaves, green peppercorn and bell pepper.

Stir-fried Spicy Kua-Kling yellow paste with minced pork, shrimp, Sator beans, lime leaves, green peppercorn and bell pepper.

Slow cooked tender pork leg in dark sweet soy sauce. Served with boiled egg and pickled green mustard.

Stir-fried black century egg, ground pork, basil, onion, bell pepper and spicy basil sauce.

Stir-fried ground chicken, basil, bell pepper and spicy basil sauce. Served with Thai omelette.

Stir-fried ground pork, basil, bell pepper and spicy basil sauce. Served with Thai omelette.

Stir-fried ground beef, basil, string beans, bell pepper and spicy basil sauce. Served with Thai omelette.

Stir-fried basil, bell pepper, onion, string bean and spicy basil sauce. Served with Thai omelette.

Deep fried meat with fried garlic, garlic pepper seasoning and cilantro. Served with Thai omelette.

Stir-fried chili paste, bamboo shoot, lime leaves and bell pepper.

Stir-fried mixed vegetables in light garlic sauce.

Steamed fish with garlic, chili, lime juice and cilantro.

Fried fish topped with tangy mango, onion, peanut, scallion, cilantro and spicy lime dressing.

Fried fish topped with basil, sweet chili sauce and cilantro.

Fried fish topped with crispy fried garlic, white pepper and cilantro.

Rice noodle in duck soup with boneless duck, bean sprouts, scallion, celery and garlic.

Crispy fried half duck with sweet and sour dressing, apple, pineapple, grape, peanut, cashew nut, scallion and cilantro.

Crispy half duck with chili, bell pepper, basil and basil sauce.

Roasted half duck with red curry sauce, bell pepper, tomato, pineapple, lychee, grape and basil.